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The ancient Indian herb, Ashwagandha (Withania somnifera), has been recognized for its medicinal properties for over 5,000 years. It is rooted in Ayurveda, a holistic and natural system of medicine based on the concept that health and wellness depend on a balance between physical and mental health by utilizing natural medicine.
Ashwagandha is also an adaptogen—a plant that helps the body maintain balance and adjust to stress. This function of Ashwagandha is well-documented and heavily backed by modern science.
KSM-66® Ashwagandha is the highest concentration of Ashwagandha extract on the market with extensive research behind it that supports various health benefits.
This extract has a strong scientific base with over 24 studies that support its effectiveness: 10 published studies, 6 additional studies complete and in peer review, and 8 ongoing studies.
The makers of KSM-66® Ashwagandha vertically integrated its manufacturing to produce the highest quality and premium extract. They built a sustainable supply chain and a unique green extraction process that allows the herb to retain its benefits. It's the most highly bioavailable extract available on the market. Both traditionally and as well as in modern science, the roots of the Ashwagandha plant (and not the leaves) have been recommended to be used for its adaptogenic properties. KSM-66® strictly uses the roots alone and no other part of the plant.
KSM-66® Ashwagandha is manufactured under extensive safety measures and has received the highest number of certifications, including those listed above. It is USDA Organic, Non-GMO Project Verified, Gluten-Free, Kosher and holds many other certificates including ISO's and cGMP from USP, NSF, WHO and UL-NPA.
“Green chemistry focused on sustainability” - KSM-66®
Vitamin D: A fat-soluble vitamin that plays an essential role in the healthy development of bones, teeth and muscle and also supports a healthy immune system.
Pectin: Unlike most other gummies on the market that are made with gelatin, Goli ACV Gummies are made with pectin, from fruit peels, making them vegan friendly and as such, enjoyable by many different lifestyles and diets.
|Country of Manufacture||United States|