theBalm (Official) Mad Lash Mascara Black
Availability: Out of stock
Regular Price: Taka 2,100.00
Special Price Taka 1,050.00
THE BALM MAD LASH MASCARA
The new mascara from theBalm features a curved wand with a comb style brush and promised an intense volume and definition in a rich black formula. It’s so easy to build up massive but non clumpy volume, it’s super black and the comb is full proof whether you have fine lashes or full.
The curved brush pushes everything upward to really open the eyes, and as it’s a plastic comb it separates whilst you build volume and there’s no smudging, clumping or crumbling and applies plenty of product to the root, which you will love.The balm Mad Lash Mascara is Equipped with an injection molded Curved wand, this mascara transforms your lashes to new levels of height and fullness and the outstanding formula delivers intense volume and definition in a rich black shade that will bring your lashes to life,it comes in size 27 oz / 8 ml.
- Deep black colored mascara
- With curved applicator
- Easy to carry with you!
- Not tested on animals and paraben-free
The formula is not only rich black but is very lightweight,non-sticky, smudge proof , water resistant, talc free, paraben free, and cruelty free and what not, which is why you will adore this mascara more.
Due toits long-curved wand it lets you grab, lift, separate, and elongate lashes with ease. Even when it comes to those tiny, small, harder to reach the corners of the eyes that we can never seem to gripand straightens them out, accurately.Your lashes can be easily separated and fanned out during each and every coat, would not clump or stick together and would also stay in place perfectly, creating a natural fluttering lashes with tons of volume. So Don't just settle for any mascara. Add extraordinary length and volume to your lashes with this Mad Lash mascara and add stunning definition to your eye lashes.
|Weight In KG||0.0250|
|Country Of Manufacture||United States|
- Pretty good! makes lashes longer and fuller!
- It is okay
(Posted on 7/24/2017)